Gudrun is the proud chocolate producer of these brands. Each has its unique character, so you simply have to try them all. Naturally, they are available for distribution in your store concept. Feel free to reach out and let’s have a chat.
Uppa bites are made from upcycled cacao fruit. Completely sustainable and 100% plant-based. This vegan chocolate combines a fruity flavor profile with the intensity of Belgian dark chocolate. What’s more: even its packaging is CO2-neutral. A delicious treat you can enjoy without any guilt for the planet.
Miss Gavarny offers a selection of Belgian quality pralines and truffles that feel like a journey of discovery. Each season and occasion, the master chocolatier adjusts the recipes. From truffles covered in a fine layer of cocoa powder or rich chocolate flakes to pralines with the most delightful combinations: Les Délices by Miss Gavarny are beautifully styled, high-quality Belgian pralines.
Grand offers a range of authentic Belgian pralines. A brand with a long history of perfecting chocolate creations. Our master chocolatier provides a seasonal assortment to share: colorful selections for autumn, refreshing ones for summer, budding sensations for spring, and timeless classics for winter.
Belgian Chocolate has always been about purity – the best cacao, the finest ingredients, the most exquisite craftsmanship. Gudrun adds sustainability to this. The Plant Choc plant-based assortment is our new member of the MORE family.
Adventurous & urban(e), Plant Choc elevates the art of enjoying mindfully to the level of our finest premium Belgian Chocolates.
The Plant Choc assortment introduces different delicacies: cocoa dusted truffles, chocolate flaked truffles and an assortment of 4 ‘classic with a twist’ pralines. All made from sustainable sources, 100% pure and premium Belgian chocolate brought in a 100% recyclable packaging to keep it fresh. Indulgence made in a mindful way!
“We are a global leader in the development, production, packaging and commercialization of real Belgian chocolates and truffles.”
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