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Cocoa dusted truffles

Melt-in-your-mouth truffle filling dusted with bitter cocoa powder: our absolute bestselling Premium Truffles take you to new heights with very high cocoa content. But for those who want to go straight to the top, the rich truffle filling of our Premium Enrobed Truffles is enrobed in fine, bittersweet dark chocolate before being dusted with cocoa powder, ramping up the cocoa content even higher. Share & enjoy Gudrun’s Cocoa Dusted Truffles in a host of exquisite flavours: original, raspberry, coffee, cognac, marc de champagne, orange … and if you can’t find your favourite on the list, our chocolatiers are standing by to create the custom flavoured truffle of your dreams.

Be sure to try our new vegan range as well, which features Grand Plant Based Cocoa Dusted Truffles: exquisite vegan and gluten-free delicacies. Indulge with a clear conscience and enjoy the ultimate luxury.

Flaked truffles

Gudrun’s unique truffle fillings are smooth, soft & carefully choreographed to melt in your mouth at just the right moment, which may account for their large international following. Or maybe it’s something about being enrobed in our signature recipe chocolate before being gently rolled in tongue-tingling shaved chocolate flakes.

You can share & enjoy our Flaked Truffles in milk, white or dark chocolate, but if something wilder takes your fancy … ruby truffles, anyone? … our chocolatiers will find a way to make it happen.

Be sure to check out our new vegan range, including Grand Plant Based Flaked Truffles: exquisite vegan and gluten-free delicacies. Enjoyment with a clear conscience: the ultimate luxury.

Pralines

100% pure, sustainably sourced Belgian chocolates

Gudrun’s signature premium chocolate recipes in dark, milk or white are carefully crafted for maximum flavour, heady aroma, smooth texture, delicate crunch & lasting visual appeal, as our chocolates are highly resistant to unsightly fat bloom. What’s more, our top-notch, finely tuned ingredients are sustainably sourced whenever possible. And our production processes are carefully streamlined to reduce waste at every turn.

Bolitas

Gudrun’s ever-popular Bolitas may not win you million dollars like the lottery balls for which they’re named, but they are made of 100% premium Belgian chocolate with soft truffle filling. There’s a bolita to please every palate: milk chocolate or dark, caramel or cappuccino, raspberry & more … odds are, you’ll find the one that’s perfect for you.

We’ve even got vegan and gluten-free bolitas—see our new Grand Plant Based assortment for details. No matter which one you pick, you’ll come out a winner!

Easter eggs

Every spring, when the snow is melting, the sun is shining & the birds start singing, Gudrun brings out a special selection of chocolate Easter Eggs. Available in our classic dark, white or milk chocolate on the outside & delectable praline, truffle or ganache filling inside. Celebrate life with basketful of assorted flavours, all wrapped in colourful foil for freshness.

Packaging

Gudrun offers a variety of packaging options to suit your needs. All our packaging is made to keep chocolate secure during transport and storage. Bulk packaging has the advantage of speed & logistical ease, while shelf-ready displays enhance consumer convenience. Looking for something out of the ordinary? Gudrun’s dedicated packaging R&D team is always on hand to find the solution you need, from beautifully designed bags, ballotins & gift boxes to unique, custom-designed packaging for unusual items.

Added to that, our sustainable packaging philosophy aims at reducing waste while sending your delicious chocolates out into the world speedily & safely. Whenever possible they’re made from materials that are biodegradable, recycled or 100% recyclable, ready to re-join the circular economy once you’ve enjoyed what’s inside.

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Belgian chocolate group Gudrun wins silver at leading trade fair ISM Cologne with cacaofruit bites